Acetate Differential Agar is supplied by Micromaster. It is available in the form of a cream to light green homogeneous free flowing powder which has a pH in the range of 6.5 to 6.9. It is advisable to store this product below 30C.

Quantity provided: 500 g/pack

Acetate Differential Agar was formulated by Trabulsi and Ewing. Later, Tatum, Ewing and Weaver modified the medium by replacing sodium citrate by sodium acetate, which enables the differentiation of Shigella species from Escherichia coli. Organic acids have been widely used to aid in the differentiation of Enterobacteriaceae, usually in formulae that contain organic nitrogen sources. Most bacteria, however, can use citrate and acetate in the presence of organic nitrogen. The differentiation of groups is based on the ability or failure of the test culture to utilize acetate in a medium devoid of trace organic nitrogen. Acetate Differential Agar contains sodium acetate as the sole source of carbon. Trabulsi and Ewing demonstrated that Shigella and Proteus species are unable to utilize acetate and hence, fail to grow. Majority of Escherichia coli and closely related organisms grow well within 24-48 hours but some strains grow very slowly and a few strains are unable to utilize acetate as a sole carbon source. Acetate utilization is indicated by formation of blue colour, which is due to the utilization of sodium acetate and subsequent formation of an alkaline reaction detected by the presence of bromothymol blue indicator. Some strains of Escherichia coli utilize acetate slowly or not at all and therefore may produce a false negative reaction. Sodium acetate is utilized as a sole source of carbon by some serobiotypes of S. flexneri such as Shigella flexneri 4a. Magnesium sulphate is essential ion. Sodium chloride maintains osmotic equilibrium and phosphates act as buffers.