Ajowan oil by Research Lab Fine Chem Industries is a high grade reagent. Also known as Ajwan, this is an annual herb in the Apiaceae family, which originated in India. The seeds contain a bitter and pungent taste, with a flavour similar to that of anise and oregano. This oil is produced by the hydrodistillation of ajwain fruits, which yields an essential oil comprising mainly of thymol, gamma-terpinene and p-cymene as well as more than 20 trace compounds which are mostly terpenoids.

• CAS No: 8001-99-8
• Quantity provided: 500 ml per bottle
• Liquid density: 0.910 to 0.930

Ajowan oil has a wide range of applications in biological and chemical industries. This product has wide applications in culinary and medicinal areas. The fruits are usually dry-roasted or fried in clarified butter. In Indian cuisine, ajwain is utilized to flavour lentil dishes. In traditional Ayurvedic medicine, the Ajowan oil is chiefly used for stomach disorders such as indigestion and flatulence. It is additionally used as a cleanser, detox, and antacid. It possesses various pharmacological activities like antifungal, antioxidant, antimicrobial, antinociceptive, antihypertensive, antispasmodic etc.