C. perfringens Sporulation HiVeg Broth is supplied by the company, HIMEDIA

This is a C. perfringens Sporulation HiVegBroth prepared by using HiVeg hydrolysate No.1 (vegetable origin) in place of Tryptose (animal origin). This C. perfringens Sporulation HiVeg Broth is employed forpromoting sporulation in a microorganism calledClostridium perfringens.

Product specifications:

• Catalog number:MV947-500G
• Brand: HIMEDIA
• Quantity/unit: Pack of 500g

Product composition:gm/L

• HiVeg hydrolysate No. 1 :15.0
• Yeast extract :3.0
• Starch, soluble: 3.0
• Magnesium sulphate: 0.1
• Sodium thioglycollate: 1.0
• Disodium phosphate: 11.0
• Final pH ( at 25C) :7.80.2

Product features:

• Appearance: Light yellow coloured, may have slightly greenish tinge,homogeneous, free flowing powder.
• Colour and Clarity :Medium amber coloured, clear to slightly opalescent solution with a slight precipitate.
• Reaction: Reaction of 3.31% w/v aqueous solution is pH 7.8 0.2 at 25C
• Cultural Response: Cultural characteristics observed after an incubation at 35-37C for 24-48 hours under anaerobic conditions