TRIPLE SUGAR IRON AGAR is supplied by TM MEDIA. It is used for the confirmation of gram-negative enteric bacilli on basis of dextrose, lactose, and sucrose fermentation along with Hydrogen sulphide production. Lactose, dextrose, and sucrose are fermentable carbohydrates. This medium works in the compilation process of examining the milk and dairy products along with the meat and food products. It tests for the microbial limit that will confirm the presence of Salmonellae.

Product features:-

• Appearance - Light yellow to a pink homogeneous free-flowing powder
• pH -7.20-7.60
• Storage temperature - 10-30 degrees Centigrade
• Sterility - non-sterile

Product specifications:-

• Product Name -TRIPLE SUGAR IRON AGAR
• Brand Name - TM MEDIA
• Quantity - 500gm
• Catalogue Number - TM 424