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Min Orderable Qty : 1 Pack
For lab/research use only, unless otherwise specified
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Vanillin is mainly used as a flavouring agent, primarily in foods and beverages such as chocolate and dairy products, but also to mask unpleasant tastes in medicines or livestock fodder.; Purity: >98%(HPLC); Molecular Weight: 152.15, 100 mg
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| Sellers | Offer | Price | Minimum Quantity | Action |
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| Seller 1 | ₹ 27,608.00 | Min Orderable Qty: 1 Pack |