Anaerobic Egg Agar Base is supplied by the company, HIMEDIA.

This Anaerobic Egg Agar Baseis ideally used for detection of Clostridium perfringensin foods. This Anaerobic Egg Agar Base is supplemented with egg yolk emulsion

Product specifications:

• Catalog number:M902-500G
• Brand: HIMEDIA
• Quantity/unit: Pack of 500g

Product composition:gm/L

• Proteose peptone: 20.000
• Tryptone: 5.000
• Yeast extract: 5.000
• Sodium chloride: 5.000
• Agar: 20.000
• Final pH ( at 25C): 7.00.2

Product features:

• Appearance: Cream to yellow homogeneous free flowing powder
• Gelling: Firm, comparable with 2.0% Agar gel.
• Colour and Clarity of prepared medium: Basal medium -Light yellow coloured, clear to very slightly opalescent gel. After addition of Egg Yolk Emulsion -Light yellow coloured, opaque gel forms in Petri plates
• Reaction: Reaction of 5.5% w/v aqueous solution at 25C. pH : 7.00.2
• pH: 6.80-7.20
• Cultural Response: Performance and Evaluation Performance of the medium is expected when used as per the direction on the label within the recommended temperature. expiry period when stored at Cultural characteristics observed with addded Egg Yolk Emulsion (FD045) when incubated anaerobically,at 35-37C for 18-24 hours.