Anaerobic HiVeg Agar Base is supplied by the company, HIMEDIA.

This Anaerobic HiVegAgar Baseis ideally used for detection ofClostridium perfringensin foods. This Anaerobic HiVeg Agar Base is supplemented with egg yolk emulsion

Product specifications:

• Catalog number:MV902-500G
• Brand: HIMEDIA
• Quantity/unit: Pack of 500g

Product composition:gm/L

• HiVeg peptone No. 3: 20.0
• HiVeg hydrolysate: 5.0
• Yeast extract: 5.0
• Sodium chloride: 5.0
• Agar: 20.0
• Final pH ( at 25C): 7.00.2

Product features:

• Appearance: Yellow coloured, may have slightly greenish tinge, homogeneous, free flowing powder.
• Gelling: Firm, comparable with 2.0% Agar gel.
• Colour and Clarity of prepared medium: Basal medium yields clear to slightly opalescent gel. Addition of Egg yolk emulsion results in light yellow coloured, opaque gel
• Reaction: Reaction of 5.5% w/v aqueous solution is pH 7.0 0.2 at 25C
• Cultural Response:Cultural characteristics observed after an incubation at 35-37C for 18-48 hours, when incubated anaerobically