Arginine Dihydrolase Broth is supplied by the company, HIMEDIA.

This Arginine Dihydrolase Brothcontributes in the detection of arginine dihydrolase producing microorganisms. Arginine Dihydrolase Broth is used to differentiate bacteria on the basis of their decarboxylating activity towards the amino acids

Product specifications:

• Catalog number: M619-500G
• Brand: HIMEDIA
• Quantity/unit: Pack of 500g

Product composition:

• Peptone: 1.000
• Sodium chloride: 5.000
• Dipotassium hydrogen phosphate :0.300
• L-Arginine: 10.000
• Bromo cresol purple: 0.016
• Agar :3.000
• Final pH ( at 25C): 6.00.2

Product features:

• Appearance: Light yellow to grey homogeneous free flowing powder
• Gelling: Semisolid, comparable with 0.3% Agar gel.
• Colour and Clarity of prepared medium :Purple coloured clear to slightly opalescent gel forms in tubes as butts
• Reaction: Reaction of 1.93% w/v aqueous solution at 25C. pH : 6.00.2
• pH: 5.80-6.20
• Cultural Response: Cultural characteristics observed after an incubation at 35-37C for 18-24 hours