Anaerobic Egg Agar Base is supplied by the company, HIMEDIA.

This Anaerobic EggAgar Baseis ideally used for detection ofClostridium botulinum in foods in accordance with FDA BAM, 1998.. This Anaerobic Egg Agar Base is supplemented with egg yolk emulsion

Product specifications:

• Catalog number:M902F-500G
• Brand: HIMEDIA
• Quantity/unit: Pack of 500g

Product composition:gm/L

• Yeast Extract: 5.000
• Tryptone: 5.000
• Proteose peptone: 20.000
• Sodium chloride: 5.000
• Agar: 20.000
• Final pH ( at 25C): 7.00.2

Product features:

• Appearance: Cream to yellow homogeneous free flowing powder
• Gelling: Firm, comparable with 2.0% Agar gel.
• Colour and Clarity of prepared medium: Basal medium -Light yellow coloured, clear to very slightly opalescent gel. After addition of Egg Yolk Emulsion -Light yellow coloured, opaque gel forms in Petri plates
• Reaction: Reaction of 5.5% w/v aqueous solution at 25C. pH : 7.00.2
• pH: 6.80-7.20
• Cultural Response:M902F: Cultural characteristics observed with addded Egg Yolk Emulsion, 50% (FD045F) when incubated anaerobically at 35-37C for 18-24 hours.