BEER SPOILAGE ISOLATION BROTH is supplied by TM MEDIA. It is recommended as a selective medium for the detection of contaminating/spoilage microorganisms.Universal Beer Agar Medium, is a basal medium to which beer is added. Beer is the product of yeast fermentation of barley grains. The yeast usually employed in beer fermentation is one of two species of Saccharomyces. Gram-positive bacteria are generally regarded as the most hazardous beer spoilage organisms in modern breweries, especially the lactobacilli and the pediococci.

Product features:-

• Appearance - Cream to a beige homogeneous free-flowing powder
• Color and Clarity of prepared medium - Pale green colored clear to slightly opalescent solution
• pH - 5.60-6.00
• Storage temperature - 10-30 deg C

Product specifications:-

• Product Name -BEER SPOILAGE ISOLATION BROTH
• Brand Name - TM MEDIA
• Quantity - 100gm
• Catalog Number - TM2002