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Enterobacteria Enrichment Broth Mossel -MH287-100G

Enterobacteria Enrichment Broth Mossel -MH287-100G

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  • Brand: HIMEDIA
  • Catalog No.: MH287-100G
  • Quantity/Unit: 100gm/Pack
  • Usually Shipped in: 2-3 Weeks

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Min Orderable Qty : 1 Pack


For lab/research use only, unless otherwise specified

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Enterobacteria Enrichment Broth Mossel is supplied by the company, HIMEDIA.

This Enterobacteria Enrichment Broth Mossel is employed for selective enrichment of Enterobacteriaceae from pharmaceutical products. Enterobacteria Enrichment Broth Mossel is specifiedin accordance with the microbial limit testing by harmonized methodology of USP/EP/BP/JP/IP .

Product specifications:

  • Catalog number: MH287-100G
  • Brand: HIMEDIA
  • Quantity/unit: Pack of 100g

Product composition:gm/L

  • Gelatin peptone : 10.000
  • Glucose monohydrate: 5.000
  • Dehydrated bile : 20.000
  • Disodium hydrogen phosphate, dihydrate: 8.000
  • Potassium dihydrogen phosphate: 2.000
  • Brilliant green :0.015
  • Final pH (at 25C): 7.2 0.2

Product features:

  • Appearance : Light yellow to greenish yellow homogeneous free flowing powder
  • Colour and Clarity of prepared medium: Emerald green coloured, clear solution without any precipitate
  • pH :7.00-7.40
  • Growth Promotion Test: Growth Promotion is carried out in accordance with the harmonized method of USP/EP/BP/JP/IP. Cultural response was observed after an incubation at 30-35C for specified time.
  • Growth promoting properties: Clearly visible growth of microorganism comparable to that previously obtained with previously tested and approved lot of medium occurs at the specified temperature for not more than the shortest period of time specified inoculating <=100 cfu (at 30-35C for <=24 hours).
  • Inhibitory properties: No growth of the test microorganism occurs for the specified temp for not less than longest period of time specified inoculating >= 100cfu (at 30-35C for >= 48 hours).
  • Cultural Response: Cultural characteristics observed after incubation at 30-35 C for 24-48 hours

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