Kundrat Agar, Modified is supplied by the company, HIMEDIA

Kundrat Agar, Modified, serves as a mediumfor the routine qualitative detection of residues of antibiotics, sulfonamides and other chemotherapeutic agents in meat and other food stuffs derived from animals.

Product specifications:

• Catalog number: M1360A-500G
• Brand: HIMEDIA
• Quantity/unit: Pack of 500g

Product composition:gm/L

• Peptone: 17.000
• Sodium chloride: 3.000
• D (+) Glucose: 3.000
• Starch: 3.000
• Gelatin: 2.500
• Bromocresol purple: 0.016
• Sucrose: 2.000
• Agar :10.000
• Final pH ( at 25C) :6.80.2

Product features:

• Appearance : Cream to yellow coloured with green tinge, homogeneous free flowing powder
• Gelling: Firm, comparable with 1.0% Agar gel.
• Colour and Clarity of prepared medium: Light purple coloured, clear to slightly opalescent gel forms in Petri plates
• Reaction :Reaction of 4.04% w/v aqueous solution at 25C. pH : 6.80.2 pH 6.60-7.00
• Cultural Response M1360A: Cultural characteristics observed after an incubation at 65C for 18-24 hours