Lactalbumin Hydrolysate is supplied by the company, HIMEDIA

This Lactalbumin Hydrolysateserves as a medium to supplement fermentation media, to conduct Indole test, preparation of baculovirus serum free medium for production of recombinant protein and in production of lactobacilli and as a supplement in special diets.Lactalbumin Hydrolysate is prepared by the enzymic digest of milk protein and is rich in essential amino acids and tryptophan content.

Product specifications:

• Catalog number:RM012-500G
• Brand: HIMEDIA
• Quantity/unit: Pack of 500g

Product features:

• Appearance: Off white to yellow homogenous free flowing powder,having characteristic odour.
• Solubility :Freely soluble in distilled/ purified water, insoluble in alcohol, chloroform and ether.
• Clarity :1% w/v aqueous solution is clear without any haziness after autoclaving at 15 lbs pressure (121C ) for 15 minutes.
• Reaction: Reaction of 2% w/v aqueous solution at 25C.
• pH: 5.90- 6.90
• Test for Pathogens: 1. E.coli-Negative in 10 gms of sample2. Salmonella species-Negative in 10 gms of sample3. Pseudomonas aeruginosaNegative in 10 gms of sample4. Staphylococcus aureus- Negative in 10 gms of sample5. C.albicans- Negative in 10 gms of sample6. Clostridia- Negative in 10 gms of sample
• Indole test :Tryptophan content: Passes
• Cultural response: Cultural response observed after an incubation at 35-37C for 16-24 hours by preparing B12 culture Agar(M035)using Lactalbumin Hydrolysate as an ingredient